Welcome to Arileo Steakhouse & Bar

Manufacturing of brick and pine tables, located on the outside of Ajijic on the West Side before San Juan Cosala, Jalisco. the establishment is called Arileo Steakhouse & Bar , a word composed by the first letters of the names Ariadna and Leonardo , which are the names of the children of the couple Israel Lopez and Idalia Ibarra associates of the establishment.

Passing through the palates of our distinguished guests select cuts of meat , fish and select seafood, pasta ,pizza, poultry, fresh salads and our famous homemade desserts.

We also offer different types of wine from the 4 cardinal points.looking for a cozy place with parking space, warm , simple, fresh and elegant atmosphere, Arileo Steakhouse & Bar is born in 2014 . the quality in our cooking, the spirit of the place, the rigorous care for every detail has allowed us to become a reference point for local gastronomy.

 

OUR MENU

  • Soup the day

    Exquisite daily preparation, ask your waiter.

  • Grilled Provoleta

    Genuine and succulent Provoleta with peppers and grilled tomatoes

  • Fillet Carpaccio

    Delicious marinated thin slices with salad, capers and Parmesan

  • Tuna Carpaccio

    Tasty thin slices of selected tuna fish with capers and olive oil

  • Seafood Chowder

    Appetizing and creamy seafood chowder with the unique chef’s recipe

  • Cauliflower and broccoli gratin

    Succulent starter with garlic bread and pepper ragout

  • Stuffed Mushrooms

    Pleasant combination of flavors. Bacon, ham, bread crumbs, cheese and celery

  • Guacamole

    Carefully selected avocados. The traditional recipe with the chef’s personal touch

  • Arileo Organic Salad

    Selection of seasonal vegetables produced in organic greenhouse

  • Classic Cesar

    Lettuce, croutons, Parmesan cheese, bacon and Cesar dressing

  • Caprese Salad

    Classic salad from Capri with lettuce, tomatoes, mozzarella cheese, black olives and basil.

  • Gorgonzola Salad

    Fresh lettuce, pear, gorgonzola cheese, caramelized walnut and Dijon dressing

  • Mixed Salad

    Selection of mixed lettuce, cabbage, tomato, carrot and sweet corn

  • Salad with Grilled Checken Breast

    Selection of fresh lettuce with seasoned checken breast,

  • Flank Steak Salad

    Appeting fresh salad with marinated flank steak

  • Shrimp Salad

    Delicious combination of lettuce with shrimp and pesto dressing.

  • Vacio

    300 grs. Quality ANGUS

  • Marinated Flank Steak

    300 grs. Quality ANGUS

  • Heart of Rib Eye

    300 grs. Quality USDA CHOICE

  • Lamb steak

    Scrumptious lamb fillet sealed in a crust of seeds and mint sauce.

  • New York Strip

    300 grs. Quality USDA CHOICE

  • Short Ribs ARILEO

    Loades Juicy Ribs slowly cooked in a red wine gravy

  • Pork Fillet

    Stuffed pork with dried fruits and walnut sauce

  • Breaded Steak

    300 grs. 300 grs. Quality ANGUS with rice and sauteed vegetables.

  • BBQ Ribs

    Pure taste with our traditional house BBQ sauce.

  • Fillet Mignon

    Tender and juicy grilled steak served in mushroom sauce and bacon

  • Pork Chops

    Juicy marinated grilled pork chop

    • The dishes are served with an accomplaniment

  • ½ Chicken marinated in Dijon

  • Fried Chicken

  • ½ Grilled Chicken

  • ½ Chicken with fine herbs

  • Breaded Chicken

  • Duck Confit

    Delicious young Pekingese Duck cooked in its own juice.

  • Grilled Salmon

    Appeting Salmon with Pesto or Cajum

  • Rainbow Trout

    Fried with garlic crust, or seared seasoned and baked

  • Breaded fish

    Succulent white fish with rice and steamed vegetables

  • Grilled Tuna

    Seared on the grill with salt, pepper and lime or seared on the grill with a crust of seaweed and sesame

  • Scampi Shrimps

    SSelection of Shrime 21-25 size. Sauteed in butter with fine herbs and a touch of while wine

  • Jalisco Shrimps

    Selection of Shrime 21-25 size. With a touch of habanero and tequila sauce

  • Cilantro Shrimps

    Selection of Shrime 21-25 size.Marinated in cilantro pesto

  • OCTOPUS

  • Grilled Octopus

    Delicious octopus marinated in pepper and lemon on the grill

  • Sauteed Octopus

    Exquisite Octopus sauteed in morita chile oil and a touch of tequila

  • Espaguetti bolognessa

    Exquisite pasta with pomodoro sauce and ground beef.

  • Espaguetti Carbonara

    Tasty pasta with parmesan cheese, bacon, ham, mushroom and sauce

  • Fettuccine putanesca

    Succulent pasta with pomodoro sauce, anchovies, capers and black olives.

  • Fettuccine Alfredo

    Delicious pasta with white sauce, parsley and Parmesan.

  • Penne Vodka

    Appetizing pasta with chicken breast cubes, pink sauce and broccoli

  • Espaguetti Mediterranean

    Delectable pasta with pomodoro sauce and seafood

  • Ground beef Pizza

    Tasteful pizza with ground beef and the chef’s recipe.

  • Vegetarian Pizza

    Choosy preparation of pizza with peppers, onions, spinach, tomatoes, olives and artichokes.

  • Pizza Mediterranean

    Savory pizza with anchovies, bacon, olives, basil and balsamic reduction.

  • Italian Pizza

    Dainty pizza with salami, ham, mushrooms, pepperoni and dried tomatoes.

  • Beef Supreme Burger

    Our distinguished burger with bacon, cheese, tomato, lettuce and fries.

  • Chicken Luxury Burger

    Chicken breast burger with grilled cheese, tomato, lettuce and fries.

  • Veggie Lovers Burger

    For vegetables lovers, selection of seasoned vegetables on the grill and portobello

  • Steamed vegetables

    Recommended for all dishes

  • Fries and sweet potato fries

    recommended for all dishes

  • Baked potato with sour cream

    Recommended with steaks

  • Smashed Potatoes

    Recommended with steaks

  • Rice and steamed vegetables

    Recommended with fish and shrimp

  • Cilantro (coriander)

  • Gorgonzola

  • N. Y. style cheese cake

  • Vainilla

  • Lemon Pie

  • Traditional locally made ice cream Vanilla

  • Chocolate Cake

  • Chocolate

  • Strawberry

  • Tequila

  • BAGUETTE ROAST BEEF

    With French Fries or green salad

  • VEGETARIAN BAGUETTE

    Organic lettuce, tomatoe, peppers,olives, cucumber and provoletta cheesea

  • Cheese Burguer

  • CRUNCHY CHICKEN HAMBURGUER

    Cheff’s recipe with sweet potatoes

  • Amanecer Pizza

    2 ingredients of your choice: Peppers, pineapple, sausage, tomate and onion, ham, salami and chesse. Extra topping 10 pesos

Testimonials

Great Food Great Prices

My friends took me here for my birthday and I was ever so grateful. We had wonderful appetizers before our meals came out and everyone was pleased with the food and the great service from the wait staff.

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Lee45900

Great job with this large group

We were a group of 70 women who had our luncheon here today. They did a great job. They set up as a buffet and it was very organized. The service was great and we got our drinks promptly. First was a very nice salad and a delicious cream of mushroom soup

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anniediaz

Wonderful Steak Dinner

If you are looking for a traditional steak dinner, this is the spot to go. Service with a smile, attentive and food was very yummy. Not over the top expensive with top quality food.

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Cate R

TripadvisorReviewExpress-495x300

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